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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    5.5 lb kg total fermentables

    Hops

    Columbus
    10.5
    Hallertauer Mittelfrüh
    4.6
    Cascade
    6.2
    Hallertauer Mittelfrüh
    5.3
    Cascade
    4.5
    Hallertauer Mittelfrüh
    2.5
    Cascade
    0.0
    97 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 6.2° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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