Sant-Annenstein Basic All Grain Pale Ale Recipe

Recipe Info

Recipe Image

Sant-Annenstein Basic All Grain Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Regular All Grain Beer IBU 18

This recipe was cloned from Sant-Annenstein Basic Extract Pale Ale.

Fermentables

100% - 2-Row - US
9.4
37
1
Mash

Hops

Perle
0.37
Pellet
Boil
60 min(s)
8.3
11.7
Saaz
0.4
Pellet
Boil
30 min(s)
3.8
4.4
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.1

Yeast

Coopers Coopers Homebrew Yeast
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sant-Annenstein Basic All Grain Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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