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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    15% - Munich - UK
    8% - Cara Malt - UK
    8% - Crystal 45L - UK
    8% - Dark Crystal 80L - UK
    6.5 lb kg total fermentables

    Hops

    Summit
    7.7
    Nelson Sauvin
    6.3
    Simcoe
    6.0
    Columbus
    2.7
    Cascade
    2.7
    Summit
    3.5
    Nelson Sauvin
    3.2
    Summit
    2.4
    Cascade
    0.5
    Ahtanum
    0.3
    Cascade
    0.0
    Simcoe
    0.0
    Nelson Sauvin
    0.0
    Ahtanum
    0.0
    96 oz g total hops

    Yeast

    Mangrove-Jacks M-07 British Ale

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red Ale
    American Amber Ale
    • 26.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 15.4° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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