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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pale 2-Row - UK
    32% - Munich - UK
    21% - Caramel/Crystal 10 - US
    4% - Dark Wheat - DE
    1% - Black Malt - UK
    4.75 lb kg total fermentables

    Hops

    Pilgrim
    14.6
    Styrian Aurora
    11.0
    East Kent Goldings
    4.2
    East Kent Goldings
    0.9
    Styrian Celeia
    0.7
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Honkers Ale Clone
    Strong Bitter
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 11.7° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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