American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
Pale ale with a clean malt/hop taste

Fermentables

100% - Maris Otter Pale - UK
5.5
38
4
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
14
10.5
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
4.6
Cascade
10
Pellet
Boil
60 min(s)
5.8
6.2
Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
5.3
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.5
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
2.5
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
45 min
Saccharification Rest
Direct Heat
68
15 min
Mash-Out
Direct Heat
77
1 min

Special Instructions

1.
Pitching Rate 0.75/ml.plato = aprox 225B cells
2.
Ferment at 18C for 7-9 days
3.
Secondary for 1-2 weeks (dry hop 5 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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