American Pale Ale Recipe - Pale Ale
American Pale Ale
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Pale Ale
by BRPinkFloyd on 1/19/2016
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
Pale ale with a clean malt/hop taste
100% - Maris Otter Pale - UK
Fermentis Safale S-04
Pitching Rate 0.75/ml.plato = aprox 225B cells
Ferment at 18C for 7-9 days
Secondary for 1-2 weeks (dry hop 5 days)
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
6.2° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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