American Amber Ale Recipe - Euro Pale Ale

{"RecipeId":17563,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106687,"Name":"Euro Pale Ale","Description":"A full-bodied pale ale with German/Czech noble hops. \nSome mainstream beer drinkng friends asked for a more traditional beer. Since I\u0027ve only brewed ales, I\u0027ll try it this way. Let\u0027s see what comes out.\nSpring Propino Malt can be substituted for Maris Otter or 2-row.","ImageUrlRoot":"/img/r/ad/add34ee3-23b9-44c4-b18f-0c5c2e47b29c","StyleId":"19A","StyleName":"American Amber Ale","BatchSize":25,"BoilSize":29,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1450619266400)\/","BrewSessionCount":1,"MostRecentBrewSession":4443,"Og":1.0548287555077753,"Fg":1.0120623262117106,"Srm":3.8818469216826004,"Ibu":25.933641127249718,"BgGu":0.47299342994520527,"Abv":5.516869379192344,"Calories":183,"AverageRating":2.5,"TastingNoteCount":2,"Fermentables":[{"Per":"42","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"81926","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"42","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"83803","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"83804","IngId":"2512","Name":"Spring Malt Propino - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"6.80351338468338","Id":"82165","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"4.37368717586789","Id":"81659","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.17930107916265","Id":"81660","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"3.98491498245741","Id":"82213","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"1.68064349496315","Id":"81661","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"1.60594822852034","Id":"82219","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"6"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.1","Ibu":"1.53125296207754","Id":"82166","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"7"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.58577527403176","Id":"82220","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"0.188604545485606","Id":"81663","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"9"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"4.5","Ibu":"0","Id":"81275","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.78","Id":"26894","IngId":"1028","Name":"Mangroje-Jacks M-44 US West Coast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"15680","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.002","Unit":"kg","Use":"Secondary","Id":"15681","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"9725","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"27347","Rank":"1","Text":"Ferment at 21C (69F) for 7 to 10 days"},{"Id":"27348","Rank":"2","Text":"Secondary decreasing 2C (3.6F) per day to 10C (50F) then down to 0C (32F) for 2 days"}]}