American Brown Ale Recipe - New Years Brown Ale

Recipe Info

Recipe Image

New Years Brown Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
81%
A friend asked me for this brew for their new year's party

Fermentables

83% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Chocolate - BE
0.25
30
340
Mash
12% - Crystal 90L - UK
0.8
33
90
Mash
0% - Carafa III - DE
0.02
32
525
Mash
1% - Torrefied Barley - US
0.04
36
2
Mash

Hops

Nugget
27
Pellet
Boil
60 min(s)
13.3
33.0
Tettnang
10
Pellet
Boil
20 min(s)
4.5
2.5
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
12
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 Celsius for 1h

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Years Brown Ale
American Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.9° SRM Color
  • 81% Efficiency
  • 7.0% ABV Alcohol
  • 259 per 12oz Calories
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