This recipe has been brewed 1 time(s)
Brew Session: Irish Stout
BRPinkFloyd
1/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Irish Stout
- 22.50 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.010 FG
- 46.4 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 42.2° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 149 per 12oz Calories