| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/14/2021 |  Lets Throw Something Together |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 6/21/2020 |  Simple Pils 10 Gal |
German Pils | 7.6 % | 11 Gallon(s) | |
| 5/9/2020 |  Simple Pils |
German Pils | 3.8 % | 5.5 Gallon(s) | |
| 9/3/2018 | BBD CW Lager WY 2206 |
American Lager | 4.5 % | 5 Gallon(s) | |
| 9/3/2018 | BBD CW Lager WY 2124 |
American Lager | 4.3 % | 5 Gallon(s) | |
| 6/1/2018 | BBD CW Lager 10g |
American Lager | 4.5 % | 10 Gallon(s) | |
| 1/3/2018 | Crystal Weiss |
Weissbier | 4.8 % | 5 Gallon(s) | |
| 1/3/2018 | Crystal Weiss Pils |
Weissbier | 4.5 % | 5 Gallon(s) | |
| 9/22/2017 |  BBD American Stout |
American Stout | 6.2 % | 5 Gallon(s) | |
| 7/2/2017 |  BTS-TT NEIPA v2 |
American IPA | 5.8 % | 5 Gallon(s) | |
| 5/4/2017 | BTS-TT NEIPA |
American IPA | 6.1 % | 5 Gallon(s) | |
| 5/4/2017 | BTS-TT Kölsch |
Kölsch | 4.8 % | 5 Gallon(s) | |
| 4/29/2017 | Kölsch |
Kölsch | 5.2 % | 5 Gallon(s) | |
| 4/29/2017 | NE IPA Clone |
American IPA | 6.3 % | 5 Gallon(s) | |
| 4/29/2017 |  Cloning Adam |
Unknown Style | 10.8 % | 5 Gallon(s) | |
| 4/21/2017 |  ESB Whats Brewing |
Strong Bitter | 5.8 % | 5 Gallon(s) | |
| 4/15/2017 |  Summer Wheat |
Weissbier | 5.0 % | 5 Gallon(s) | |
| 4/15/2017 | Orange Belgian Blond |
Belgian Blond Ale | 6.5 % | 5 Gallon(s) | |
| 4/15/2017 | Pineapple Wheat |
American Wheat Beer | 4.7 % | 5.5 Gallon(s) | |
| 4/15/2017 |  ESB Clone |
Strong Bitter | 5.3 % | 5 Gallon(s) | |
| 1/8/2017 |  Rye Clone |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 12/31/2016 |  Oatmeal Stout |
Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BBD
6/27/2020 12:00:00 AM
Ferment @ 52F for 10 Days5/19 Raise temp t0 58F5/23 Rack Beer in Keg @ 10PSI - age for 4 weeks * Drop temp 3F per day until @ 32F
BBD
5/9/2020 12:00:00 AM
Ferment @ 52F for 10 Days5/19 Raise temp t0 58F5/23 Rack Beer in Keg @ 10PSI - age for 4 weeks * Drop temp 3F per day until @ 32F
BBD
6/2/2018 12:00:00 AM
BBD
5/5/2018 12:00:00 AM
Mistakes potentially contributing to low OG* Milled Flaked Wheat and created a lot of flour like powder. Next time don't mill Flaked Wheat* Make sure Mill doesn't create too much flour, may need to adjust* Current setup creates a thin mash.
BBD
4/23/2017 12:00:00 AM
BTS ESB
BBD
4/16/2017 12:00:00 AM
BBD
1/14/2017 12:00:00 AM
