German Pils Recipe - Simple Pils 10 Gal

{"RecipeId":85196,"RecipeTypeId":10,"OriginalRecipeId":83542,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Simple Pils 10 Gal","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":11,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1592776536150)\/","BrewSessionCount":1,"MostRecentBrewSession":16389,"Og":1.0834545454545455,"Fg":1.0242018181818182,"Srm":3.3765566555401727,"Ibu":55.581214158211068,"BgGu":0.66600583413978409,"Abv":7.6436018181818177,"Calories":291,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"18","Ppg":"68","L":"2","Use":"Mash","Id":"452894","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"23.022802388261","Id":"479410","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"21.1344310813747","Id":"479411","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"11.4239806885754","Id":"479412","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"479413","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.71","Id":"125975","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"125976","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"},{"Atten":"0.71","Id":"125977","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"3"},{"Atten":"0.71","Id":"125978","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"4"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"84303","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"84304","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"142004","Rank":"1","Text":"Mash @ 145F for 30 min"},{"Id":"142005","Rank":"2","Text":"Slowly raise temp to 160F over 15-20 min"},{"Id":"142006","Rank":"3","Text":"Mash @ 160F for 15 min"},{"Id":"142007","Rank":"4","Text":"Sparge @ 160 (SLOW RUN OFF) (Collect 6.5 gallons of wort)"},{"Id":"142008","Rank":"5","Text":"Boil for 60 minutes - Add hops per Schedule (60, 45, 15, 0)"},{"Id":"142009","Rank":"6","Text":"Add Irish moss at 15 min"},{"Id":"142010","Rank":"7","Text":"At Flameout - add whirlpool hops"},{"Id":"142011","Rank":"8","Text":"At Flameout - add lemon peel"},{"Id":"142012","Rank":"9","Text":"Let stand for 30 minutes"},{"Id":"142013","Rank":"10","Text":"Chill Wort to 52F and transfer to Fermentor"},{"Id":"142014","Rank":"11","Text":"Place Fermentor in Fridge and chill to 52F"},{"Id":"142015","Rank":"12","Text":"Pitch a double batch of lager yeast , and ferment @ 52F for 10 days or SP hits 1.016 (4dgP)"},{"Id":"142016","Rank":"13","Text":"Allow temp to rise to 58F and hold for 4 days"},{"Id":"142017","Rank":"14","Text":"Rack beer in CO2 Keg and Cool by 3F per day until 32F"},{"Id":"142018","Rank":"15","Text":"Hold @ 32F for 4 weeks - Then force carbonate"}]}