Mash grains at 154F for 1 hr. Mash out at 162F for 10 min, then raise to 172F and commence sparge. Boil for 90 minutes. Steep aroma hops for 5 minutes at knockout and chill wort
Ferment @ 68F until finished. Add dry hops for 3 days, remove hops and condition beer for 1 week before packaging.
Fermentables
76% - Pale 2-Row - US
9.5
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
6% - Rice Hulls - US
0.75
0
0
Mash
Hops
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
15
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-Out
Direct Heat
162
10 min
Special Instructions
1.Mash grains at 154F for 60min
2.Mash out at 162F for 10 min
3.Sparge at 172F
4.Boil for 90 minutes
5.Add bittering hops at start of boil
6.Add aroma hops at end of boil and steep for 5 minutes
7.Chill wort to 68F and take OG reading
8.Transfer wort to fermentor and add yeast
9.Ferment at 68F until finished
10.Dry hop for 3 days once fermentation is complete
11.Remove dry hops and condition for 1 week before packaging
{"RecipeId":33989,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Rye Clone","Description":"Mash grains at 154F for 1 hr. Mash out at 162F for 10 min, then raise to 172F and commence sparge. Boil for 90 minutes. Steep aroma hops for 5 minutes at knockout and chill wort\n\nFerment @ 68F until finished. Add dry hops for 3 days, remove hops and condition beer for 1 week before packaging.\n","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1483894816083)\/","BrewSessionCount":1,"MostRecentBrewSession":8778,"Og":1.06530625,"Fg":1.019591875,"Srm":11.435987593114266,"Ibu":46.063385286244056,"BgGu":0.70534420957020394,"Abv":5.8971543749999986,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"171064","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"171065","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"80","Use":"Mash","Id":"171066","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0.0625","Ppg":"34","L":"350","Use":"Mash","Id":"171067","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"171068","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"178567","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"178568","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"178569","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"178570","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15","Ibu":"0","Id":"178571","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"178572","IngId":"6","Name":"Chinook","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"178573","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.7","Id":"48367","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"162","Time":"10","Id":"23546","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53616","Rank":"1","Text":"Mash grains at 154F for 60min"},{"Id":"53617","Rank":"2","Text":"Mash out at 162F for 10 min"},{"Id":"53618","Rank":"3","Text":"Sparge at 172F"},{"Id":"53619","Rank":"4","Text":"Boil for 90 minutes"},{"Id":"53620","Rank":"5","Text":"Add bittering hops at start of boil"},{"Id":"53621","Rank":"6","Text":"Add aroma hops at end of boil and steep for 5 minutes"},{"Id":"53624","Rank":"7","Text":"Chill wort to 68F and take OG reading"},{"Id":"53625","Rank":"8","Text":"Transfer wort to fermentor and add yeast"},{"Id":"57261","Rank":"9","Text":"Ferment at 68F until finished"},{"Id":"53622","Rank":"10","Text":"Dry hop for 3 days once fermentation is complete"},{"Id":"53623","Rank":"11","Text":"Remove dry hops and condition for 1 week before packaging"},{"Id":"53626","Rank":"12","Text":"Take FG reading and package beer"}]}