Weissbier Recipe - Summer Wheat
Weissbier
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Summer Wheat
by BBD on 4/15/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Sorachi Ace Hops, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Summer Wheat.
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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