Oatmeal Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Oatmeal Stout

BBD 1/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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