This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
BBD
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Oatmeal Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.020 FG
- 42.8 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 37.2° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 240 per 12oz Calories