American IPA Recipe - BTS-TT NEIPA

Recipe Info

Recipe Image

BTS-TT NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Victory Malt - US, Honey Malt - CA, Columbus Hops, Citra Hops, Simcoe Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from NE IPA Clone.

Fermentables

88% - Pale 2-Row - US
10.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
1% - Victory Malt - US
0.125
34
28
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
35.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148 F (64 C) for 60 Min
2.
Sparge @ 168 F
3.
At Flameout - add whirlpool hops
4.
Let stand for 30 to 60 minutes
5.
Cool to 68 F (20 C) and transfer to fermentor
6.
Ferment 5-7 days
7.
Dry Hop for 6-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BTS-TT NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 35.2 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 223 per 12oz Calories
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