This recipe has been brewed 2 time(s)
Brew Session: BTS-TT NEIPA v2
BBD
5/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mistakes potentially contributing to low OG* Milled Flaked Wheat and created a lot of flour like powder. Next time don't mill Flaked Wheat* Make sure Mill doesn't create too much flour, may need to adjust* Current setup creates a thin mash.
Recipe Facts
BTS-TT NEIPA v2
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 35.2 IBU (rager) Bitterness
- 0.54 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 224 per 12oz Calories