Weissbier Recipe - Crystal Weiss Pils

{"RecipeId":48688,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Crystal Weiss Pils","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1515037114263)\/","BrewSessionCount":1,"MostRecentBrewSession":11471,"Og":1.0465,"Fg":1.011625,"Srm":2.726038751611811,"Ibu":13.237898749648235,"BgGu":0.28468599461609118,"Abv":4.498875,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"252567","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"252568","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"252575","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.2378987496482","Id":"268684","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"268685","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"70792","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"51803","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"81354","Rank":"1","Text":"Mash @ 149F for 75 min"},{"Id":"81355","Rank":"2","Text":"Sparge @ 168 (SLOW RUN OFF) (Collect 6.5 gallons of wort)"},{"Id":"81356","Rank":"3","Text":"Boil for 75 minutes"},{"Id":"81360","Rank":"4","Text":"At Flameout - add whirlpool hops"},{"Id":"81361","Rank":"5","Text":"Let stand for 30 minutes"},{"Id":"81357","Rank":"6","Text":"Chill Wort to 54F, Aerate, Transfer to Fermentor, \u0026 Pitch Yeast"},{"Id":"81358","Rank":"7","Text":"Allow temp to rise to 64F - Allow to sit for 3-7 Days after fermentation"},{"Id":"81359","Rank":"8","Text":"Finishing - 9.5 oz of corn sugar 4v of CO2"},{"Id":"94652","Rank":"9","Text":"Add Irish Moss @ 10 Min"}]}