All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Honey Malt - CA, Hallertau Hops, Spalt Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss, Yeast Nutrient, Orange or Lemon peel.
{"RecipeId":97723,"RecipeTypeId":10,"OriginalRecipeId":83542,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Lets Throw Something Together","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1628950294433)\/","BrewSessionCount":1,"MostRecentBrewSession":17860,"Og":1.0616363636363637,"Fg":1.0178745454545455,"Srm":9.3691179334611672,"Ibu":33.8108711698567,"BgGu":0.54855395703307275,"Abv":5.6452745454545461,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"522593","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"522594","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"522595","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.0051097714922","Id":"546131","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"12.8563856936725","Id":"546132","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.94937570469196","Id":"546133","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"546134","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.71","Id":"145193","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"145194","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"95900","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"95901","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"95902","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"163031","Rank":"1","Text":"Mash @ 145F for 30 min"},{"Id":"163032","Rank":"2","Text":"Slowly raise temp to 160F over 15-20 min"},{"Id":"163033","Rank":"3","Text":"Mash @ 160F for 15 min"},{"Id":"163034","Rank":"4","Text":"Sparge @ 160 (SLOW RUN OFF) (Collect 6.5 gallons of wort)"},{"Id":"163035","Rank":"5","Text":"Boil for 60 minutes - Add hops per Schedule (60, 45, 15, 0)"},{"Id":"163036","Rank":"6","Text":"Add 1 tsp Irish moss and Yeast Nutrient at 15 min"},{"Id":"163037","Rank":"7","Text":"At Flameout - add whirlpool hops"},{"Id":"163038","Rank":"8","Text":"At Flameout - add 1oz lemon peel"},{"Id":"163039","Rank":"9","Text":"At Flameout - Whirlpool beer"},{"Id":"163040","Rank":"10","Text":"Let stand for 30 minutes"},{"Id":"163041","Rank":"11","Text":"Chill Beer to 52F and transfer to Fermentor"},{"Id":"163042","Rank":"12","Text":"Place Fermentor in Fridge and chill to 52F"},{"Id":"163043","Rank":"13","Text":"Pitch a double batch of lager yeast , and ferment @ 52F for 10 days or SP hits 1.016 (4dgP)"},{"Id":"163044","Rank":"14","Text":"Allow temp to rise to 58F and hold for 4 days"},{"Id":"163045","Rank":"15","Text":"Rack beer in CO2 Keg and Cool by 3F per day until 32F"},{"Id":"163046","Rank":"16","Text":"Hold @ 32F for 4 weeks - Then force carbonate"}]}