American Lager Recipe - BBD CW Lager WY 2124

{"RecipeId":57606,"RecipeTypeId":10,"OriginalRecipeId":54504,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"BBD CW Lager WY 2124","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1535987615553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465,"Fg":1.013485,"Srm":2.726038751611811,"Ibu":14.940890740034202,"BgGu":0.32130947828030554,"Abv":4.258935,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"303887","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"303888","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"303889","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.2378987496482","Id":"326689","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"1.70299199038597","Id":"326690","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"326691","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"85049","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"85050","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"59016","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"98232","Rank":"1","Text":"Mash @ 149F for 75 min"},{"Id":"98233","Rank":"2","Text":"Sparge @ 168 (SLOW RUN OFF) (Collect 6.5 gallons of wort)"},{"Id":"98234","Rank":"3","Text":"Boil for 60 minutes"},{"Id":"98235","Rank":"4","Text":"Add Irish moss at 10 min"},{"Id":"98236","Rank":"5","Text":"At Flameout - add whirlpool hops"},{"Id":"98237","Rank":"6","Text":"Let stand for 30 minutes"},{"Id":"98238","Rank":"7","Text":"Chill Wort to 70F and transfer to Fermentor"},{"Id":"98239","Rank":"8","Text":"Place Fermentor in Fridge and chill to 45-50F"},{"Id":"98240","Rank":"9","Text":"Pitch a double batch of lager yeast , and ferment @ 45-50F for 1 week or when 1/2 way to desired FG"},{"Id":"98241","Rank":"10","Text":"Allow temp to rise to 64F - Allow to sit for 3-7 Days after fermentation"}]}