Belgian Blond Ale Recipe - Orange Belgian Blond

Recipe Info

Recipe Image

Orange Belgian Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Briess Munich 10L, Willamette Hops, Mt. Hood Hops, Wyeast Pacman 1764 Homebrew Yeast, Orange or Lemon peel, OJ Concentrate.

This recipe was cloned from Honey Orange Wheat Beer.

Fermentables

42% - 2-Row - US
5
36
2
Mash
33% - White Wheat - US
4
40
2
Mash
17% - Honey Malt - CA
2
37
25
Mash
8% - Briess Munich 10L
1
34
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6.5
24.3
Mt. Hood
0.5
Pellet
Boil
10 min(s)
7.6
5.2

Yeast

Wyeast Pacman 1764
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
OJ Concentrate
12
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single step infusion mash at 150F for one hour
2.
Sparge at 168F
3.
Boil 60 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Belgian Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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