Strong Bitter Recipe - ESB Clone

{"RecipeId":38683,"RecipeTypeId":10,"OriginalRecipeId":480,"UnitType":"s","IbuFormula":"b","CreatedBy":111740,"Name":"ESB Clone","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1492281807847)\/","BrewSessionCount":1,"MostRecentBrewSession":16418,"Og":1.0598875,"Fg":1.018565125,"Srm":12.799394414977488,"Ibu":33.950272096527023,"BgGu":0.56690080728911663,"Abv":5.3305863749999993,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"198001","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.125","Ppg":"34","L":"75","Use":"Mash","Id":"198002","IngId":"68","Name":"English Medium Crystal","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"20.9224754584083","Id":"209078","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"6.65715128222083","Id":"209079","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"3.77519724793949","Id":"209081","IngId":"115","Name":"Northdown","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.69","Id":"126338","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.69","Id":"126339","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"84545","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"84546","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"62179","Rank":"1","Text":"Mash @ 153F for 60 min"},{"Id":"62190","Rank":"2","Text":"Sparge @ 168F (Slow Run Off) (Collect 7 Gallons of Wort)"},{"Id":"62191","Rank":"3","Text":"Boil for 60 minutes - Add hops per Schedule (60, 15)"},{"Id":"142660","Rank":"4","Text":"Add 1 tsp Irish moss and .5 tsp Yeast Nutrient at 15 min"},{"Id":"142661","Rank":"5","Text":"At Flameout - Whirlpool beer - Let Stand until solids settle to bottle"},{"Id":"142662","Rank":"6","Text":"Chill Beer to 70F"},{"Id":"142663","Rank":"7","Text":"Pitch a double batch of ESB yeast"},{"Id":"142664","Rank":"8","Text":"Day 7 - Add dry hops (4-5 days)"},{"Id":"142665","Rank":"9","Text":"Bottle Beer"}]}