This recipe has been brewed 2 time(s)
Brew Session: Simple Pils
BBD
6/27/2020 12:00:00 AM
- Water Infusion
Ferment @ 52F for 10 Days5/19 Raise temp t0 58F5/23 Rack Beer in Keg @ 10PSI - age for 4 weeks * Drop temp 3F per day until @ 32F
Brew Session: Simple Pils
BBD
5/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ferment @ 52F for 10 Days5/19 Raise temp t0 58F5/23 Rack Beer in Keg @ 10PSI - age for 4 weeks * Drop temp 3F per day until @ 32F
Recipe Facts
Simple Pils
German Pils
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.012 FG
- 40.4 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 2.1° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 138 per 12oz Calories
