Belgian Blond Ale Recipe - Orange Belgian Blond
Belgian Blond Ale
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Orange Belgian Blond
by BBD on 4/15/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Briess Munich 10L, Willamette Hops, Mt. Hood Hops, Wyeast Pacman 1764 Homebrew Yeast, Orange or Lemon peel, OJ Concentrate.
This recipe was cloned from Honey Orange Wheat Beer .
No mash steps in this recipe
Single step infusion mash at 150F for one hour
Tasting Notes (0 )
There aren't any tasting notes logged yet
Orange Belgian Blond
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
29.5 IBU (brewgr)
Bitterness
0.44
BG:GU
9.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
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