German Pils Recipe - Simple Pils

{"RecipeId":83542,"RecipeTypeId":10,"OriginalRecipeId":57606,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Simple Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589038760820)\/","BrewSessionCount":2,"MostRecentBrewSession":16405,"Og":1.0417272727272726,"Fg":1.012100909090909,"Srm":2.0929716425766927,"Ibu":40.435548099871255,"BgGu":0.96904363638035951,"Abv":3.8218009090909089,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"444468","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.7491777116357","Id":"470324","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"15.3753802880553","Id":"470325","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.31099010018023","Id":"470326","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"470327","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.71","Id":"123515","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"123516","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"82797","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"84305","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"84547","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"139185","Rank":"1","Text":"Mash @ 145F for 30 min"},{"Id":"139186","Rank":"2","Text":"Slowly raise temp to 160F over 15-20 min"},{"Id":"139187","Rank":"3","Text":"Mash @ 160F for 15 min"},{"Id":"139188","Rank":"4","Text":"Sparge @ 160 (SLOW RUN OFF) (Collect 6.5 gallons of wort)"},{"Id":"139189","Rank":"5","Text":"Boil for 60 minutes - Add hops per Schedule (60, 45, 15, 0)"},{"Id":"139190","Rank":"6","Text":"Add 1 tsp Irish moss and Yeast Nutrient at 15 min"},{"Id":"139191","Rank":"7","Text":"At Flameout - add whirlpool hops"},{"Id":"142019","Rank":"8","Text":"At Flameout - add 1oz lemon peel"},{"Id":"142666","Rank":"9","Text":"At Flameout - Whirlpool beer"},{"Id":"139192","Rank":"10","Text":"Let stand for 30 minutes"},{"Id":"139193","Rank":"11","Text":"Chill Beer to 52F and transfer to Fermentor"},{"Id":"139194","Rank":"12","Text":"Place Fermentor in Fridge and chill to 52F"},{"Id":"139195","Rank":"13","Text":"Pitch a double batch of lager yeast , and ferment @ 52F for 10 days or SP hits 1.016 (4dgP)"},{"Id":"139196","Rank":"14","Text":"Allow temp to rise to 58F and hold for 4 days"},{"Id":"139197","Rank":"15","Text":"Rack beer in CO2 Keg and Cool by 3F per day until 32F"},{"Id":"139198","Rank":"16","Text":"Hold @ 32F for 4 weeks - Then force carbonate"}]}