Brew No.36 Rate: 6.5/10 Malt Miller Kit ABV: 5.2% Yeast: Fermentis Safale S-04 Attenuation: 74-82% My attenuation: 72% Aroma: Fruity and floral notes Do differently: Just keep ABV high. Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1054 FG: 1014.5 ABV: 5.2% Notes: - First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer. - Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added ...
A dark chocolate malt stout with peanut butter flavouring