Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Dark Crystal 80L - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
8
38
3
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
7% - Dark Crystal 80L - UK
0.83
33
80
Mash
5% - Roasted Barley - US
0.66
25
480
Mash
3% - Chocolate Malt - US
0.33
34
380
Mash
3% - Midnight Wheat - US
0.33
32
525
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
15.4
29.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.6
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 42.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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