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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    7% - Roasted Barley - US
    7% - Chocolate Malt - US
    5% - Caramel/Crystal 60 - US
    7% - Lactose - Milk Sugar - US
    14.75 lb kg total fermentables

    Hops

    Magnum
    16.5
    Styrian Goldings
    7.2
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Irish Moss
    Cinnamon
    Vanilla Bean

    Mash Steps

    Infusion
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Snicker De Doode Collins Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 43.4° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 24
      SRM 0
      40
      SRM: 30-40 / Your SRM: 43.4
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.31

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 24
      SRM 0
      40
      SRM: 30-40 / Your SRM: 43.4
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.31

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 24
      SRM 0
      40
      SRM: 17-30 / Your SRM: 43.4
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.31

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-70 / Your IBU: 24
      SRM 0
      40
      SRM: 30-40 / Your SRM: 43.4
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.31
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