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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    7% - Roasted Barley - US
    7% - Chocolate Malt - US
    5% - Caramel/Crystal 60 - US
    7% - Lactose - Milk Sugar - US
    14.75 lb kg total fermentables

    Hops

    Magnum
    16.5
    Styrian Goldings
    7.2
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Irish Moss
    Cinnamon
    Vanilla Bean

    Mash Steps

    Infusion
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Snicker De Doode Collins Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 43.4° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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