Sweet Stout Recipe - Milshake stout

Recipe Info

Recipe Image

Milshake stout

by on
All Grain
500 Liter(s)
510 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Cara Malt - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract.

Fermentables

76% - 2-Row - US
100
37
1
Mash
11% - Roasted Barley - US
15
25
300
Mash
4% - Cara Malt - UK
5
35
17
Mash
3% - Flaked Barley - US
4
32
2
Mash
4% - Lactose - Milk Sugar - US
5
41
1
Late
2% - Chocolate Malt - US
3
34
350
Mash

Hops

Magnum
450
Pellet
Boil
60 min(s)
12
25.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
500
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milshake stout
Sweet Stout
  • 500.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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