Sweet Stout Recipe - Snicker De Doode Collins Stout

Recipe Info

Recipe Image

Snicker De Doode Collins Stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Idea Spawned @ Lou's Marzen release at Vinyl. Prep for Super Bowl LVIII. And Make sure everything is Sanitized!!!!

Fermentables

68% - Maris Otter Pale - UK
10
38
3
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.5
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
FlameOut
Irish Moss
1
tsp
Boil
Cinnamon
4
each
Boil
Vanilla Bean
4
each
Secondary

Mash Steps

Infusion
Decoction
165
60 min
Batch Sparge
Decoction
180
30 min

Special Instructions

1.
Mash - heat 5 gallons to 165, add to mash, looking for 155 for 60 min soak, add to wort pot.
2.
Sparge - heat 3 gallons to 180, add to mash, looking for 165 for 30 min soak, add to wort then begin boil.
3.
add cinnamon Sticks with 15 minutes left
4.
add irish moss with 10 minutes left
5.
add Lactose with 10 minutes left
6.
cool to 70, transfer, then pitch yeast
7.
add clarifier after 1 day
8.
add vanilla bean tincture after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snicker De Doode Collins Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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