Sweet Stout Recipe - M-stout

Recipe Info

Recipe Image

M-stout

by on
All Grain
1000 Liter(s)
1100 Liter(s)
60 min
75%
/w steamrock

Fermentables

78% - Pale Ale - DE
250
39
2
Mash
2% - Biscuit Malt - BE
7
36
23
Mash
5% - Pale Chocolate - UK
15
32
143
Steep
5% - Dark Chocolate - US
15
29
338
Steep
3% - Black Malt - UK
10
28
525
Steep
5% - Flaked Oats - US
15
37
1
Mash
2% - Rice Hulls - US
7
0
0
Mash

Hops

Vital
700
Pellet
Boil
30 min(s)
11.96
13.5

Yeast

Lallemand Nottingham
80%

Other Stuff

Lactose
25
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M-stout
Sweet Stout
  • 1000.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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