Sweet Stout Recipe - Texas Sweet Crude

{"RecipeId":12611,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101075,"Name":"Texas Sweet Crude","Description":"Malty, creamy, Chocolate Milk Stout","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1440451760183)\/","BrewSessionCount":1,"MostRecentBrewSession":2587,"Og":1.05950625,"Fg":1.0160666875,"Srm":36.160774683541,"Ibu":25.004775215269824,"BgGu":0.42020418385076835,"Abv":5.6037035625000007,"Calories":201,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"69","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"58030","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"58032","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"33","L":"90","Use":"Mash","Id":"58031","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"29","L":"550","Use":"Mash","Id":"71079","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1.25","Ppg":"41","L":"1","Use":"Late","Id":"58264","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"17552","IngId":"152","Name":"White Labs Bedford British Ale WLP006","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"17553","IngId":"191","Name":"White Labs Whitbread Ale WLP017","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"12437","IngId":"1740","Name":"Cocoa Powder","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"74717","IngId":"1153","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"5855","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18436","Rank":"1","Text":"Mash in at 1.5 qts./ lb."},{"Id":"18470","Rank":"2","Text":"Add Baker\u0027s chocolate at beginning of boil."},{"Id":"18437","Rank":"3","Text":"Add lactose when collecting first runnings."},{"Id":"18438","Rank":"4","Text":"Ferment at 68* then let rise to 72* to fully attenuate."},{"Id":"18987","Rank":"5","Text":"Allow to cold age at least 4 weeks."}]}