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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - DE
    2% - Biscuit Malt - BE
    5% - Pale Chocolate - UK
    5% - Dark Chocolate - US
    3% - Black Malt - UK
    5% - Flaked Oats - US
    2% - Rice Hulls - US
    319 lb kg total fermentables

    Hops

    Vital
    13.5
    700 oz g total hops

    Yeast

    Lallemand Nottingham

    Other Stuff

    Lactose

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of M-stout
    Sweet Stout
    • 1000.00 Gallons Liters Batch Size
    • 1100.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 38.1° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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