Sweet Stout Recipe - Milk Stout. Big Smoke. V2

Recipe Info

Recipe Image

Milk Stout. Big Smoke. V2

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
Brew No.36 Rate: 6.5/10 Malt Miller Kit ABV: 5.2% Yeast: Fermentis Safale S-04 Attenuation: 74-82% My attenuation: 72% Aroma: Fruity and floral notes Do differently: Just keep ABV high. Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1054 FG: 1014.5 ABV: 5.2% Notes: - First brew with new kettle and "rolling" boil feature. Led to about 3 litres more beer. - Second attempt at recipe. Undershot ABV before but still forgot the Chocolate and no Sodium Chloride (salt) this time. Plus added all chems to Sparge as well as to mash by mistake. Which I think I can taste. - Don’t forget choc. No coffee beans. And try a really good yeast? Do again: Not my style but yeah, good to have a stout in the shed.

This recipe was cloned from Milk Stout. Big Smoke.

Fermentables

72% - Crisp Maris Otter
3.7
24
3
Mash
7% - Crisp Roasted Barley
0.36
33
44
Mash
5% - TMM Jumbo Oat Flakes 26
0.24
34
2
Mash
4% - Weyermann CaraRed
0.22
34
20
Mash
3% - Weyermann CaraMunich Type 2
0.17
33
45
Mash
3% - Torrified Wheat - US
0.15
36
2
Mash
3% - Weyermann Carafa Special Type 3
0.16
33
525
Mash
3% - Crisp Chocolate Malt
0.14
33
350
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
14.3
Fuggles
12
Pellet
Boil
30 min(s)
4.8
6.6

Yeast

Fermentis Safale S-04
73%

Other Stuff

Lactose
150
g
Boil
Ground Coffee Beans
5
g
Boil
Vanilla Pod
1
each
Boil
Organic Chocolate
7.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock.
3.
Water to Mash kettle. 15Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablet – 1/4 each to mash and Sparge Kettle
6.
AMS – Mash 5.2ml, Sparge 5.9ml
7.
Calcium Chloride Flakes – Mash only 1.5g
8.
Calcium Sulphate – Mash only 1.5g
9.
Sodium Chloride – Mash only 4.2g
10.
-----------------------------------------------------------------------------------------------------------------
11.
Mash kettle to 67°C for 60 mins
12.
Mash out 75°C last 10 mins
13.
60 mins – 20g Fuggles
14.
45 mins – 5g Coffee Beans
15.
30 mins – 12g Fuggles
16.
30 mins – Vanilla Pod
17.
15 mins – 7.5g Organic Chocolate
18.
15 mins – 150g Lactose
19.
------------------------------------------------------------------------------------------------------------------
20.
Pitch: 18°C – Cap at 21°C
21.
Hydrometer – OG 1014.5
22.
-----------------------------------------------------------------------
23.
80g sugar – 170ml water
24.
Hydrometer – FG 1000
25.
www.brewersfriend.com/abv-calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout. Big Smoke. V2
Sweet Stout
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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