Sweet Stout Recipe - Edmund Blackadder Stout

Recipe Info

Recipe Image

Edmund Blackadder Stout

by on
All Grain + Extract
19 Liter(s)
24 Liter(s)
60 min
62%
This would be a great second runnings beer from the imperial stout... but instead I'm doing an extract beer to grow enough yeast for the imperial. It's the little brother of the imperial stout; similar grains, same yeast, lower gravity.

This recipe was cloned from English Stout.

Fermentables

42% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
14% - Golden Promise - UK
0.5
37
3
Mash
7% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract
8% - Crystal 90L - UK
0.3
33
90
Mash
4% - Pale Chocolate (UK)
0.15
33
207
Mash
3% - Dextrose (Corn Sugar)
0.1
46
0
Late
4% - Chocolate (UK)
0.15
34
425
Mash
4% - Roasted Barley - UK
0.15
29
550
Mash
13% - Lactose - Milk Sugar - US
0.45
44
1
Late

Hops

Admiral
11
Pellet
Boil
60 min(s)
14.9
21.7
Bramling Cross
15
Pellet
Boil
10 min(s)
6
4.3
Bramling Cross
20
Pellet
Boil
1 min(s)
6
0.7

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Blackadder Stout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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