Sweet Stout Recipe - Clone Of Cuachi Stout - mas espesa mas chocolate

Recipe Info

Recipe Image

Clone Of Cuachi Stout - mas espesa mas chocolate

by on
All Grain + Extract
13 Liter(s)
20.4412 Liter(s)
45 min
70%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Pilsner - US, Flaked Oats - US, Chocolate Malt - US, Carafa II - DE, CaraMunich II - DE, Roasted Barley - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

This recipe was cloned from Cuachi Stout.

Fermentables

35% - Pale Ale Malt
1.3
37
2
Mash
35% - Pilsner - US
1.3
34
1
Extract
22% - Flaked Oats - US
0.8
37
1
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
3% - Carafa II - DE
0.1
32
412
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
1% - Roasted Barley - US
0.04
25
300
Mash

Hops

Hallertau
28
Pellet
Boil
45 min(s)
4.5
19.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
250
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cuachi Stout - mas espesa mas chocolate
Sweet Stout
  • 13.00 Gallons Liters Batch Size
  • 20.44 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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