| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/1/2024 |  Fullers 1845 V2 |
Strong Bitter | 4.2 % | 23 Liter(s) | |
| 11/1/2024 |  Chimay Gold |
Belgian Blond Ale | 7.1 % | 17 Liter(s) | |
| 8/26/2024 |  Abbot ale |
Best Bitter | 5.2 % | 15 Liter(s) | |
| 8/25/2024 |  Czech Pilsner V4 |
Czech Pale Lager | 4.8 % | 17 Liter(s) | |
| 6/24/2024 |  English Porter |
English Porter | 0.0 % | 23 Liter(s) | |
| 6/24/2024 |  Strata Nevada Pale Ale |
American Pale Ale | 0.0 % | 19 Liter(s) | |
| 6/24/2024 | Cider V2 |
English Cider | 5.3 % | 14 Liter(s) | |
| 6/5/2024 | Imperial Stout |
Imperial Stout | 0.0 % | 19 Liter(s) | |
| 2/5/2024 | Saison Dry Hopped |
Saison | 0.0 % | 17 Liter(s) | |
| 2/5/2024 |  English ESB |
Strong Bitter | 0.0 % | 17 Liter(s) | |
| 12/18/2023 | Czech Pilsner V2 and V3 |
Czech Pale Lager | 6.5 % | 17 Liter(s) | |
| 10/29/2023 |  Double Mild |
Dark Mild | 8.6 % | 17 Liter(s) | |
| 9/26/2023 | Duval |
Belgian Golden Strong Ale | 5.5 % | 17 Liter(s) | |
| 9/12/2023 |  Kolsch |
Kölsch | 0.2 % | 15 Liter(s) | |
| 8/10/2023 |  Fullers 1845 |
Strong Bitter | 4.8 % | 23 Liter(s) | |
| 7/31/2023 | Belgium Witbier |
Witbier | 0.0 % | 23 Liter(s) | |
| 5/15/2023 |  Cherry ESB |
British Strong Ale | 0.1 % | 23 Liter(s) | |
| 5/15/2023 |  Coconut Stout |
Oatmeal Stout | 4.9 % | 24 Liter(s) | |
| 4/30/2023 | Nelson Saison |
Saison | 0.2 % | 20 Liter(s) | |
| 2/14/2023 | Red Brick Rye |
Specialty IPA - Rye IPA | 0.3 % | 17 Liter(s) | |
| 2/14/2023 |  Milk Stout. Big Smoke. V2 |
Sweet Stout | 4.8 % | 17 Liter(s) | |
| 2/13/2023 | De Koninck Pale Ale |
Belgian Pale Ale | 4.7 % | 23 Liter(s) | |
| 11/7/2022 | Sorachi Pils |
American Pale Ale | 0.0 % | 19 Liter(s) | |
| 11/7/2022 | Wells Bombadier |
Best Bitter | 4.1 % | 19 Liter(s) | |
| 11/7/2022 | La Chouffe |
Belgian Golden Strong Ale | 6.7 % | 19 Liter(s) | |
| 11/4/2022 | Cider |
English Cider | 0.0 % | 6 Liter(s) | |
| 9/20/2022 |  Long Man Porter |
English Porter | 0.3 % | 90 Liter(s) | |
| 6/8/2022 |  Hefe Weiss |
Weissbier | 2.7 % | 19 Liter(s) | |
| 6/8/2022 | Tiny Rebel IPA |
American IPA | 5.1 % | 20 Liter(s) | |
| 6/7/2022 |  Fullers ESB |
Strong Bitter | 6.4 % | 19 Liter(s) | |
| 5/25/2022 | Saison Dupont |
Saison | 6.9 % | 19 Liter(s) | |
| 5/11/2022 | Christmas Cranberry Bock |
Doppelbock | 6.2 % | 19 Liter(s) | |
| 1/7/2022 | Czech Pilsner |
Czech Pale Lager | 5.2 % | 21 Liter(s) | |
| 1/7/2022 | Red Ale - Evil Twin |
Specialty IPA - Red IPA | 6.2 % | 19 Liter(s) | |
| 1/6/2022 |  Belgium Wit |
Witbier | 5.3 % | 23 Liter(s) | |
| 1/6/2022 |  Doppelbock Aviator |
Doppelbock | 7.8 % | 19 Liter(s) | |
| 10/27/2021 |  Chocolate Ale |
Strong Bitter | 6.4 % | 19 Liter(s) | |
| 10/27/2021 | Dark Pilsner |
German Pils | 5.7 % | 19 Liter(s) | |
| 10/22/2021 |  Milk Stout. Big Smoke |
Sweet Stout | 2.9 % | 17 Liter(s) | |
| 10/14/2021 | English Ale Brew club test |
Best Bitter | 4.0 % | 19 Liter(s) | |
| 8/16/2021 | Saison. John Finch |
Saison | 6.2 % | 17 Liter(s) | |
| 8/16/2021 | American IPA - Two Hearted |
American IPA | 6.6 % | 17 Liter(s) | |
| 6/20/2021 | London Porter - The Ace of Spades |
English Porter | 4.6 % | 19 Liter(s) | |
| 6/18/2021 |  IPA - East Kent Goldings |
American IPA | 5.4 % | 20 Liter(s) | |
| 4/29/2021 | IPA - Orange |
American IPA | 5.5 % | 19 Liter(s) | |
| 4/6/2021 | Bavarian Wheat |
Weissbier | 3.6 % | 19 Liter(s) | |
| 3/10/2021 | Saisons - In the Abyss |
Saison | 5.0 % | 19 Liter(s) | |
| 1/28/2021 | Oatmeal Stout |
Oatmeal Stout | 4.2 % | 22 Liter(s) | |
| 12/15/2020 |  ESB |
Strong Bitter | 5.0 % | 19 Liter(s) | |
| 11/23/2020 | Belgium Blond - Leffe |
Belgian Blond Ale | 6.4 % | 22 Liter(s) | |
| 9/16/2020 | Weizen Doppel Bock - Schneider Aventinus |
Doppelbock | 6.9 % | 13.5 Liter(s) | |
| 9/4/2020 |  IPA - Citrus |
American IPA | 7.1 % | 19 Liter(s) | |
| 6/26/2020 |  Strong Brown Ale |
British Strong Ale | 6.4 % | 19 Liter(s) | |
| 2/14/2020 | Sussex Ale |
Best Bitter | 3.9 % | 19 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
DaveRussell
6/19/2024 12:00:00 AM
rew No.49Rate: 0/10 ABV: 7.3%Yeast: Lallemand Belle SaisonAttenuation: 86–94%My attenuation: 90%Yeast aroma: Citrus, pepperIBU: 28 Ferment: 20–35?C (Ideally)Recipe: OG: 1040 FG: 1005 ABV: 4.6%Achieved: OG: 1062 FG: 1006 ABV: 7.3%Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. – Took 2 week to ferment out. Do again...
