Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/28/2025 | Saisons Abont | Saison | 5.9 % | 19 Liter(s) | |
11/1/2024 | Fullers 1845 V2 | Strong Bitter | 4.2 % | 23 Liter(s) | |
11/1/2024 | Chimay Gold | Belgian Blond Ale | 6.9 % | 19 Liter(s) | |
8/26/2024 | Abbot ale | Best Bitter | 5.2 % | 15 Liter(s) | |
8/25/2024 | Czech Pilsner V4 | Czech Pale Lager | 4.8 % | 17 Liter(s) | |
6/24/2024 | English Porter | English Porter | 0.0 % | 23 Liter(s) | |
6/24/2024 | Strata Nevada Pale Ale | American Pale Ale | 0.0 % | 19 Liter(s) | |
6/24/2024 | Cider V2 | English Cider | 5.3 % | 14 Liter(s) | |
6/5/2024 | Imperial Stout | Imperial Stout | 0.0 % | 19 Liter(s) | |
2/5/2024 | Saison Dry Hopped | Saison | 0.0 % | 17 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
rew No.49Rate: 0/10 ABV: 7.3%Yeast: Lallemand Belle SaisonAttenuation: 86–94%My attenuation: 90%Yeast aroma: Citrus, pepperIBU: 28 Ferment: 20–35?C (Ideally)Recipe: OG: 1040 FG: 1005 ABV: 4.6%Achieved: OG: 1062 FG: 1006 ABV: 7.3%Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. – Took 2 week to ferment out. Do again...