Sweet Stout Recipe - Dancing Cow

Recipe Info

Recipe Image

Dancing Cow

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Pale Chocolate - UK, CaraBrown - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

Fermentables

48% - Dry Malt Extract - Dark - US
2
44
18
Extract
12% - Pale Chocolate - UK
0.5
32
210
Steep
12% - CaraBrown - US
0.5
34
55
Steep
12% - Dark Brown Sugar - US
0.5
46
50
Late
12% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Flaked Barley - US
0.125
32
2
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.4
22.2

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Scratch

Tasted on 8/7/2014 by Scratch

Notes:

Dark brown color with a fingers worth of tan head. Light chocolate malt and vanilla smell. Good vanilla flavor with a hints of chocolate. Smooth and slightly creamy. A great tasting beer. Maybe add another vanilla bean and a tad of dextrin malt for a little better head but otherwise perfect.

Recipe Facts

Dancing Cow
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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