Sweet Stout Recipe - Coffnilla Stout

{"RecipeId":111094,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Coffnilla Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1695157057393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0635769230769232,"Fg":1.0197088461538462,"Srm":19.965468369834131,"Ibu":24.058789006584526,"BgGu":0.37842015376357924,"Abv":5.658981923076924,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"593171","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"593172","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"593173","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"46","L":"10","Use":"Late","Id":"595531","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"593174","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"},{"Per":"14","Amt":"2","Ppg":"35","L":"120","Use":"Mash","Id":"593175","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.28977715714894","Id":"611532","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"165756","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"108307","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"108870","IngId":"15916","Name":"Ground Coffee","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"Secondary","Id":"108308","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"186789","Rank":"1","Text":"Mash temp 152, mash out 165, boil 60 minutes, typical whirlpool for 20 minutes, rest for 15."},{"Id":"186794","Rank":"2","Text":"Add 1 fl oz pure vanilla extract late boil."},{"Id":"186790","Rank":"3","Text":"Ferment at 67F."},{"Id":"186791","Rank":"4","Text":"After fermentation, add 3 oz of whole bean medium-roast coffee to a sanitized nylon mesh bag. Boil the bag in water."},{"Id":"186792","Rank":"5","Text":"Submerge the coffee bag in the fermenter (67-70F), but tie/hook it so that it can easily be removed."},{"Id":"186793","Rank":"6","Text":"Remove the coffee bag after 24-48 hours, or when the beer reaches your desired flavor profile. Sample every 12 hours or so."},{"Id":"187381","Rank":"7","Text":"Add 2-4 vanilla beans soaked in rum to fermenter after primary fermentation is complete."},{"Id":"187382","Rank":"8","Text":"Condition for 2 months is ideal."}]}