Strong Bitter Recipes

Youngs Special Loveland Ale mk. III

RockyMountainBrewer 4/14/2018 10:59:10 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Strong Bitter
• 29 IBU
• 5.0 % ABV

Clone of Young's Special London Ale. ESB ale yeast, Heritage Marris Otter Crystal 55. May 2020 - Add 1# Biscuit and lose 1# MO. 12# total bill. No DME. Mt. Rainier sub for unavailable Fuggle, what with the pandemic and all. IBU 39 OG 1.059, ABV 5.2%, SRM 12.4 Sep 21 Split MO and 2 Row evenly. Carastan 35 and White Wheat added. OYL016 yeast not listed, assumed similar to WY1968. 5.3%, 40 IBU, 6.3 SRM Dec 22. Using Root Shoot Genie for 2 row to make it truly Loveland. (Next time ...

Youngs Special London Ale-clone ESB

PubScout 11/19/2024 5:41:31 AM

• {Math.Round(srm)}° L
• Extract
• 2.5 Gallon(s)
• Strong Bitter
• 24 IBU
• 6.3 % ABV

Fullers 1845 V2

DaveRussell 11/1/2024 3:38:17 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 0 IBU
• 4.2 % ABV

Brew No.57 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 0% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – Recipe said Wyeast London ESB 1968. Do again: N/A

Crow Wing Bitter #4 - Blue Cap

RoscoeThompson 10/31/2024 5:32:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5.6 Gallon(s)
• Strong Bitter
• 34 IBU
• 4.7 % ABV

Brewed 2024-11-07 Produced ~5.6 gallons @ 1.049. Final (corrected refractometer) gravity: 1.0xx (~x.x% abv). Bottled with ~xxx g sucrose.

Brownings ESB

curtw 11/4/2024 12:38:40 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 35 IBU
• 5.7 % ABV

Clone Of Black Sheep ESB

Brewer 133464 11/10/2024 12:45:56 PM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Strong Bitter
• 31 IBU
• 4.8 % ABV

Strong Bitter

Brewer 127611 11/1/2024 9:36:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 39 IBU
• 5.3 % ABV

Fullers 1845

DaveRussell 8/10/2023 9:21:33 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 0 IBU
• 4.8 % ABV

Brew No.42 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over ...

Sundon Nightshade

Sundon 10/7/2024 7:06:32 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Strong Bitter
• 48 IBU
• 5.6 % ABV

4 Barrel Pale Ale - Strong Bitter

RockyMountainBrewer 12/28/2023 3:02:11 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Strong Bitter
• 35 IBU
• 5.1 % ABV

Another effort on 4 Barrel, building on successful prior brews. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity. LME is Briess Pale Malt, color 8, early. DME at 15.