Sundon
10/7/2024 7:06:32 AM
RockyMountainBrewer
12/28/2023 3:02:11 PM
Another effort on 4 Barrel, building on successful prior brews. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity. LME is Briess Pale Malt, color 8, early. DME at 15.
Brewer 114974
10/7/2024 11:42:03 AM
Brewdini
10/6/2024 8:57:30 AM
On water, the brewery said: “We would use 0.6ml per Litre of AMS in all of our brewing water. We’d also put 0.66g of Gypsum per kg the grist. So essentially, we are edging the water balance towards more sulphate. It’s a ration of roughly 1.5 sulphate to chloride. This is to tighten up the flavour a bit. It’s already a malty and rich beer, it doesn’t need to be made any softer by the water.”
SalParadise
12/9/2023 2:07:02 PM
Based on Brewing Classic Styles - Programmer's Elbow
DaveRussell
2/5/2024 9:36:29 AM
Brew No.48 Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 51 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Maybe. Bit sweet but OG was high. Only ok.
Brewer 119485
6/1/2021 7:21:04 PM
DoDuf
2/2/2024 5:37:10 PM
RockyMountainBrewer
4/14/2018 10:59:10 AM
Clone of Young's Special London Ale. ESB ale yeast, Heritage Marris Otter Crystal 55. May 2020 - Add 1# Biscuit and lose 1# MO. 12# total bill. No DME. Mt. Rainier sub for unavailable Fuggle, what with the pandemic and all. IBU 39 OG 1.059, ABV 5.2%, SRM 12.4 Sep 21 Split MO and 2 Row evenly. Carastan 35 and White Wheat added. OYL016 yeast not listed, assumed similar to WY1968. 5.3%, 40 IBU, 6.3 SRM Dec 22. Using Root Shoot Genie for 2 row to make it truly Loveland. (Next time ...
