Strong Bitter Recipes

Strong Bitter Recipes - Displaying 1 to 10 of 1128

WGV ESB

KOAmps 4/17/2024 8:54:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Strong Bitter
  • 29 IBU
  • 4.6 % ABV

Balanced Salts. 32ml of 10% phosphoric acid for pH adjustment.

4.15 esb

Brewer 117397 4/14/2024 10:21:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Strong Bitter
  • 39 IBU
  • 6.0 % ABV

NBJandD ESB

Alphamale 3/17/2024 3:13:42 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Strong Bitter
  • 34 IBU
  • 5.8 % ABV

esb

Brewer 114095 4/2/2024 1:58:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Gallon(s)
  • Strong Bitter
  • 31 IBU
  • 4.7 % ABV

English ESB

DaveRussell 2/5/2024 9:36:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Strong Bitter
  • 0 IBU
  • 6137.4 % ABV

Brew No.48 Rate: 0/10 ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 40 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Copy Do again...

Chevalier ESB SMASH

DoDuf 3/20/2024 5:35:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Strong Bitter
  • 31 IBU
  • 4.8 % ABV

Programmer's Elbow

vfinotti 2/8/2024 8:43:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Strong Bitter
  • 32 IBU
  • 4.8 % ABV

Based on Brewing Classic Styles recipe

Bitter Champ

TryfonChios 2/16/2024 2:38:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 80 Liter(s)
  • Strong Bitter
  • 18 IBU
  • 6.2 % ABV

Sundon Double Dragon

Sundon 3/10/2024 1:49:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Liter(s)
  • Strong Bitter
  • 38 IBU
  • 4.7 % ABV

An attempt at Felinfoel Double Dragon, but with the ingredients I have to hand!

Bitter Better - Strong Bitter

Leublios 2/2/2024 4:16:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Strong Bitter
  • 28 IBU
  • 5.3 % ABV

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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