Strong Bitter Recipes

Strong Bitter Recipes - Displaying 1 to 10 of 1126

NBJandD ESB

Alphamale 3/17/2024 3:13:42 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Strong Bitter
  • 34 IBU
  • 5.8 % ABV

esb

Brewer 114095 4/2/2024 1:58:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Gallon(s)
  • Strong Bitter
  • 31 IBU
  • 4.7 % ABV

English ESB

DaveRussell 2/5/2024 9:36:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Strong Bitter
  • 0 IBU
  • 6137.4 % ABV

Brew No.48 Rate: 0/10 ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 40 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Copy Do again...

Chevalier ESB SMASH

DoDuf 3/20/2024 5:35:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Strong Bitter
  • 31 IBU
  • 4.8 % ABV

Programmer's Elbow

vfinotti 2/8/2024 8:43:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Strong Bitter
  • 32 IBU
  • 4.8 % ABV

Based on Brewing Classic Styles recipe

Bitter Champ

TryfonChios 2/16/2024 2:38:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 80 Liter(s)
  • Strong Bitter
  • 18 IBU
  • 6.2 % ABV

Sundon Double Dragon

Sundon 3/10/2024 1:49:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Liter(s)
  • Strong Bitter
  • 38 IBU
  • 4.7 % ABV

An attempt at Felinfoel Double Dragon, but with the ingredients I have to hand!

Bitter Better - Strong Bitter

Leublios 2/2/2024 4:16:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Strong Bitter
  • 28 IBU
  • 5.3 % ABV

Fullers 1845

DaveRussell 8/10/2023 9:21:33 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 53 IBU
  • 4.8 % ABV

Brew No.42 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over ...

A New England ESB

DoDuf 2/2/2024 5:37:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 48 IBU
  • 5.4 % ABV

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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