Strong Bitter Recipes

Strong Bitter Recipes - Displaying 1 to 10 of 796

PerPlassen Engelsk Bitter ESB 08

TerjeV 1/5/2019 4:01:47 PM
  • 11° L
  • All Grain
  • 24 Liter(s)
  • Strong Bitter
  • 39 IBU
  • 5.2 % ABV

Wooden Nickel ESB

CitraHazel 4/14/2019 7:48:25 AM
  • 10° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 44 IBU
  • 5.4 % ABV

Fullers London ESB

A bit of Bitter

BaffoSaletti 9/12/2019 6:18:49 AM
  • 6° L
  • Extract
  • 25 Liter(s)
  • Strong Bitter
  • 25 IBU
  • 4.7 % ABV

ESB 4.2.1

SuperK 9/16/2019 1:48:30 PM
  • 18° L
  • All Grain
  • 2 Gallon(s)
  • Strong Bitter
  • 42 IBU
  • 4.9 % ABV

reginald bixby ESB

christopherjams 9/2/2019 2:28:49 PM
  • 8° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 43 IBU
  • 5.2 % ABV

Invert is #2 Process water is 75% RO H2O, and 25% A2 H2O. Strike with 2.7 gal, target 153F, add 4g gypsum and 11mL (10%) phos to mash. Acidify 5.75 gal sparge water to 5.20 pH. Copper up to 7 gal, add 4g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.

Bitter London Pride

Benchen 9/14/2019 3:51:37 AM
  • 13° L
  • All Grain
  • 13 Liter(s)
  • Strong Bitter
  • 36 IBU
  • 5.6 % ABV

One Twenty Three Omega Hothead Bitter

Dlopwop 9/13/2019 2:10:25 PM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 41 IBU
  • 5.4 % ABV

145 EC ESB

JeffG 9/13/2019 10:30:22 AM
  • 9° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 38 IBU
  • 4.7 % ABV

Clone Of 137 EC ESB

Blue Cap Crow Wing Bitter

RoscoeThompson 7/29/2019 6:42:09 AM
  • 9° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 33 IBU
  • 4.6 % ABV

First brew at the cabin: Using medium-high hardness well water. Too much water in mash, so mash temp was very high (158-160F to start). Cooled wort to ~75F and pitched yeast (without starter). Produced 5.5 gallons of wort @ 1.046. Wort was "heavy" with unfermentables. Fermented in room between 60 and 70F for 4 weeks. After 4 weeks, beer had cleared and was @ 1.023 -- probably because of very high mash temp. Beer was very malty and delicious, but wish the gravity was lower by at least a few ...

Chiswick Bitter All Grain Recipe

Budda 8/22/2016 9:20:29 PM
  • 15° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 30 IBU
  • 5.7 % ABV

Shorts Autumn Ale Clone from AIH

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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