Strong Bitter Recipes

X English Special Bitter

TheSia 7/24/2024 9:56:03 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Strong Bitter
• 50 IBU
• 5.2 % ABV

A New England ESB

DoDuf 2/2/2024 5:37:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 48 IBU
• 5.5 % ABV

Brownings ESB

curtw 7/11/2024 12:42:36 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 32 IBU
• 5.3 % ABV

First brew using Brewzilla AIO system

English ESB

DaveRussell 2/5/2024 9:36:29 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Strong Bitter
• 94 IBU
• 0.0 % ABV

Brew No.48 Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 40 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Nah. Bit sweet but OG was high. Only ok.

Ryggwelted

Sundon 6/28/2024 1:35:46 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Strong Bitter
• 47 IBU
• 5.3 % ABV

Bitter me sweet - Bitter

DarkFarmHops 6/17/2024 1:19:36 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 37 IBU
• 5.0 % ABV

Pip pip

SweatyMike 6/6/2023 6:55:08 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 36 IBU
• 5.3 % ABV

6.97 gallons at mash

Fullers 1845

DaveRussell 8/10/2023 9:21:33 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 53 IBU
• 4.8 % ABV

Brew No.42 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over ...

Special Bitter

Brewer 131228 5/3/2024 4:35:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 50 IBU
• 5.5 % ABV

WGV ESB

KOAmps 4/17/2024 8:54:03 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 29 IBU
• 4.6 % ABV

Balanced Salts. 32ml of 10% phosphoric acid for pH adjustment.