TerjeV
1/5/2019 4:01:47 PM
CitraHazel
4/14/2019 7:48:25 AM
Fullers London ESB
BaffoSaletti
9/12/2019 6:18:49 AM
christopherjams
9/2/2019 2:28:49 PM
Invert is #2 Process water is 75% RO H2O, and 25% A2 H2O. Strike with 2.7 gal, target 153F, add 4g gypsum and 11mL (10%) phos to mash. Acidify 5.75 gal sparge water to 5.20 pH. Copper up to 7 gal, add 4g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.
Benchen
9/14/2019 3:51:37 AM
Dlopwop
9/13/2019 2:10:25 PM
JeffG
9/13/2019 10:30:22 AM
Clone Of 137 EC ESB
RoscoeThompson
7/29/2019 6:42:09 AM
First brew at the cabin: Using medium-high hardness well water. Too much water in mash, so mash temp was very high (158-160F to start). Cooled wort to ~75F and pitched yeast (without starter). Produced 5.5 gallons of wort @ 1.046. Wort was "heavy" with unfermentables. Fermented in room between 60 and 70F for 4 weeks. After 4 weeks, beer had cleared and was @ 1.023 -- probably because of very high mash temp. Beer was very malty and delicious, but wish the gravity was lower by at least a few ...
Budda
8/22/2016 9:20:29 PM
Shorts Autumn Ale Clone from AIH
