Strong Bitter Recipes

Strong Bitter Recipes - Displaying 1 to 10 of 1140

Crow Wing Bitter #4 - Blue Cap

RoscoeThompson 10/31/2024 5:32:00 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.6 Gallon(s)
  • Strong Bitter
  • 34 IBU
  • 4.7 % ABV

O.G. 1.049

Brownings ESB

curtw 11/4/2024 12:38:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Strong Bitter
  • 35 IBU
  • 5.9 % ABV

Strong Bitter

Brewer 127611 11/1/2024 9:36:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 39 IBU
  • 5.3 % ABV

Fullers 1845 V2

DaveRussell 11/1/2024 3:38:17 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 0 IBU
  • 4.2 % ABV

Brew No.57 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 0% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – Recipe said Wyeast London ESB 1968. Do again: N/A

Fullers 1845

DaveRussell 8/10/2023 9:21:33 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 0 IBU
  • 4.8 % ABV

Brew No.42 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over ...

Sundon Nightshade

Sundon 10/7/2024 7:06:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Strong Bitter
  • 48 IBU
  • 5.6 % ABV

4 Barrel Pale Ale - Strong Bitter

RockyMountainBrewer 12/28/2023 3:02:11 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Strong Bitter
  • 35 IBU
  • 5.1 % ABV

Another effort on 4 Barrel, building on successful prior brews. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity. LME is Briess Pale Malt, color 8, early. DME at 15.

ESB 2024 Fall

Brewer 114974 10/7/2024 11:42:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Strong Bitter
  • 47 IBU
  • 5.6 % ABV

GCB ESB

Brewdini 10/6/2024 8:57:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 41 IBU
  • 5.7 % ABV

On water, the brewery said: “We would use 0.6ml per Litre of AMS in all of our brewing water. We’d also put 0.66g of Gypsum per kg the grist. So essentially, we are edging the water balance towards more sulphate. It’s a ration of roughly 1.5 sulphate to chloride. This is to tighten up the flavour a bit. It’s already a malty and rich beer, it doesn’t need to be made any softer by the water.”

ESBB 2

SalParadise 12/9/2023 2:07:02 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 0 IBU
  • 5.9 % ABV

Based on Brewing Classic Styles - Programmer's Elbow

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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