Strong Bitter Recipes

Strong Bitter Recipes - Displaying 1 to 10 of 1136

Sundon Nightshade

Sundon 10/7/2024 7:06:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Strong Bitter
  • 48 IBU
  • 5.6 % ABV

4 Barrel Pale Ale - Strong Bitter

RockyMountainBrewer 12/28/2023 3:02:11 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Strong Bitter
  • 35 IBU
  • 5.1 % ABV

Another effort on 4 Barrel, building on successful prior brews. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity. LME is Briess Pale Malt, color 8, early. DME at 15.

ESB 2024 Fall

Brewer 114974 10/7/2024 11:42:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Strong Bitter
  • 47 IBU
  • 5.6 % ABV

GCB ESB

Brewdini 10/6/2024 8:57:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 41 IBU
  • 5.7 % ABV

On water, the brewery said: “We would use 0.6ml per Litre of AMS in all of our brewing water. We’d also put 0.66g of Gypsum per kg the grist. So essentially, we are edging the water balance towards more sulphate. It’s a ration of roughly 1.5 sulphate to chloride. This is to tighten up the flavour a bit. It’s already a malty and rich beer, it doesn’t need to be made any softer by the water.”

ESBB 2

SalParadise 12/9/2023 2:07:02 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 0 IBU
  • 5.9 % ABV

Based on Brewing Classic Styles - Programmer's Elbow

English ESB

DaveRussell 2/5/2024 9:36:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Strong Bitter
  • 0 IBU
  • 0.0 % ABV

Brew No.48 Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 51 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Maybe. Bit sweet but OG was high. Only ok.

WGV ESB

KOAmps 4/17/2024 8:54:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Strong Bitter
  • 34 IBU
  • 4.8 % ABV

ESB Salts.

Best Bitter to ESB

Brewer 119485 6/1/2021 7:21:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 38 Gallon(s)
  • Strong Bitter
  • 45 IBU
  • 7.0 % ABV

Old Thorning Chokes Best Bitter

DoDuf 2/2/2024 5:37:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 4.5 Gallon(s)
  • Strong Bitter
  • 47 IBU
  • 5.1 % ABV

Youngs Special Loveland Ale mk. III

RockyMountainBrewer 4/14/2018 10:59:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 32 IBU
  • 5.4 % ABV

Clone of Young's Special London Ale. ESB ale yeast, Heritage Marris Otter Crystal 55. May 2020 - Add 1# Biscuit and lose 1# MO. 12# total bill. No DME. Mt. Rainier sub for unavailable Fuggle, what with the pandemic and all. IBU 39 OG 1.059, ABV 5.2%, SRM 12.4 Sep 21 Split MO and 2 Row evenly. Carastan 35 and White Wheat added. OYL016 yeast not listed, assumed similar to WY1968. 5.3%, 40 IBU, 6.3 SRM Dec 22. Using Root Shoot Genie for 2 row to make it truly Loveland. (Next time ...

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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