Hobgoblin salts, 1oz black malt
Brew No.57 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 0% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – Recipe said Wyeast London ESB 1968. Do again: N/A
Based on Brewing Classic Styles - Programmer's Elbow
Brewed 2024-11-07: Produced ~5.6 gallons @ ~11.73 P/1.047 G (Uncorrected: 12.2 Brix). Bottled 2024-11-21: Final (corrected refractometer) gravity: 3.22 P/1.013 G (Uncorrected: ~6.5 Brix) (~4.8% abv). Bottled with ~100 g sucrose.