Strong Bitter Recipe - Best Honkers Ale Clone

Recipe Info

Recipe Image

Best Honkers Ale Clone

by on
All Grain
5.25 Gallon(s)
6.95 Gallon(s)
60 min
70%
This is really good

This recipe was cloned from Honkers Ale Clone.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
36% - Munich - UK
4
37
9
Mash
0% - Rice Hulls - US
0
0
0
Mash
18% - Caramel/Crystal 10 - US
2
35
10
Mash
9% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.5
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Calcium Carbonate
0.0005
oz
Mash
Gypsum
0.0005
each
Boil
Irish Moss
0.9052
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 19C for 5 days and change to secondary
2.
Secondary at 19C for 3-5 days then 2 days at 18C
3.
Decrease temp daily by 2C until 10C
4.
Change to terciary decrease temp to 1C for 2 days
5.
Priming and bottling

Tasting Notes (1)

novorp

Tasted on 1/26/2024 by novorp

Notes:

Really good A bit malty, good bitterness

Recipe Facts

Best Honkers Ale Clone
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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