Strong Bitter Recipes

ESB 2024 Fall

Brewer 114974 10/7/2024 11:42:03 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Strong Bitter
• 47 IBU
• 5.6 % ABV

GCB ESB

Brewdini 10/6/2024 8:57:30 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 41 IBU
• 5.7 % ABV

On water, the brewery said: “We would use 0.6ml per Litre of AMS in all of our brewing water. We’d also put 0.66g of Gypsum per kg the grist. So essentially, we are edging the water balance towards more sulphate. It’s a ration of roughly 1.5 sulphate to chloride. This is to tighten up the flavour a bit. It’s already a malty and rich beer, it doesn’t need to be made any softer by the water.”

ESBB 2

SalParadise 12/9/2023 2:07:02 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Strong Bitter
• 0 IBU
• 5.9 % ABV

Based on Brewing Classic Styles - Programmer's Elbow

English ESB

DaveRussell 2/5/2024 9:36:29 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Strong Bitter
• 0 IBU
• 0.0 % ABV

Brew No.48 Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 51 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Maybe. Bit sweet but OG was high. Only ok.

WGV ESB

KOAmps 4/17/2024 8:54:03 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 34 IBU
• 4.8 % ABV

ESB Salts.

Best Bitter to ESB

Brewer 119485 6/1/2021 7:21:04 PM

• {Math.Round(srm)}° L
• All Grain
• 38 Gallon(s)
• Strong Bitter
• 45 IBU
• 7.0 % ABV

Old Thorning Chokes Best Bitter

DoDuf 2/2/2024 5:37:10 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Strong Bitter
• 47 IBU
• 5.1 % ABV

MASHED 21 - Carrot bitter

DarkFarmHops 8/2/2022 7:41:33 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Strong Bitter
• 43 IBU
• 4.9 % ABV

I guess this is the British version of a pumpkin pie beer recipe. Carrots provide a surprisingly rich and sweet flavor but its not overwhelming like some fruit additions. This recipe, is worth a try.

Fireside Chat

kevin-crossway 1/31/2019 5:57:50 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.6 % ABV

Dark Island Supercharged Bitter

Fuggled 8/8/2024 8:40:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 37 IBU
• 5.2 % ABV