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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Maris Otter Pale - UK
    6% - Carastan 35 - UK
    6% - Crystal 60L - UK
    6% - Pilsner - US
    6% - Aromatic Malt - UK
    5% - White Wheat - US
    4% - Carapils - Dextrine Malt - US
    12 lb kg total fermentables

    Hops

    Goldings
    31.1
    Fuggles
    11.5
    Fuggles
    0.0
    4 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Marks Best Bitter
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 42.6 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 43
      SRM 0
      40
      SRM: 8-18 / Your SRM: 12.0
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.69

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 40-60 / Your IBU: 43
      SRM 0
      40
      SRM: 6-14 / Your SRM: 12.0
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.69

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 43
      SRM 0
      40
      SRM: 8-22 / Your SRM: 12.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.69

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 43
      SRM 0
      40
      SRM: 10-22 / Your SRM: 12.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.69
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