Strong Bitter Recipe - Double Diamond Park

Recipe Info

Recipe Image

Double Diamond Park

by on
All Grain
40 Liter(s)
44 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats, Biscuit Malt - BE, Brown Malt - UK, DRC, Carafoam - DE, Black Malt - UK, Nugget Hops, Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5.5
38
3
Mash
14% - Flaked Barley - US
1.8
10
2
Mash
7% - Flaked Oats
0.9
22
1
Mash
14% - Biscuit Malt - BE
1.9
36
23
Mash
14% - Brown Malt - UK
1.9
33
65
Mash
4% - DRC
0.5
30
110
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Black Malt - UK
0.22
28
500
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.9
22.4
Goldings
28
Pellet
Boil
30 min(s)
5.5
6.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Diamond Park
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 30-50 / Your IBU: 29
SRM 0
40
SRM: 8-18 / Your SRM: 29.0
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.48

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