Strong Bitter Recipe - Kill Bitter vol. 2

Recipe Info

Recipe Image

Kill Bitter vol. 2

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Kill Bitter vol. 2

Fermentables

92% - Pale Ale - US
12
37
3
Mash
8% - Crystal 140L - UK
1
33
140
Mash

Hops

Target
60
Pellet
Boil
60 min(s)
11
28.0
Target
60
Pellet
Boil
15 min(s)
11
13.9
Target
80
Pellet
Boil
0 min(s)
11
0.0
Fuggles
50
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min a 65 graus
2.
9 dias a 20 graus
3.
4 dias a 5 graus
4.
5 gramas acucar por litro

Tasting Notes (2)

MarcosKuchak

Tasted on 3/5/2019 by MarcosKuchak

Notes:

TOP OF AMERICA

MarcosKuchak

Tasted on 1/31/2019 by MarcosKuchak

Notes:

TOP OF AMERICA

Recipe Facts

Kill Bitter vol. 2
Strong Bitter
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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