Strong Bitter Recipe - Clone Of Yikes

Recipe Info

Recipe Image

Clone Of Yikes

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK , Biscuit Malt - BE, Centennial Hops, Galena Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Yeouch.

Fermentables

56% - 2-Row - US
5.75
37
1
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
12% - Maris Otter Pale - UK
1.25
38
3
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Aromatic Malt - UK
0.75
35
20
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.5
Galena
0.5
Pellet
Boil
30 min(s)
13
17.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.3
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.8
Galena
0.5
Pellet
Boil
5 min(s)
13
4.6
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
55 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yikes
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 48
SRM 0
40
SRM: 8-18 / Your SRM: 13.5
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.85

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