Strong Bitter Recipe - Clone Of Yikes
Strong Bitter
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Clone Of Yikes
by Chu on 3/25/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK
, Biscuit Malt - BE, Centennial Hops, Galena Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from Yeouch .
10% - Melanoidin Malt - US
12% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Yikes
Strong Bitter
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
48.0 IBU (tinseth)
Bitterness
0.85
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 48 SRM: 8-18 / Your SRM: 13.5 ABV: 4.6-6.2 / Your ABV: 5.4 BG:GU: 0.50-1.04 / Your BG:GU: 0.85
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