Strong Bitter Recipe - Pacifica Pilgrim Strong Ale

Recipe Info

Recipe Image

Pacifica Pilgrim Strong Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
55%
Aromatic malt is actually Chevallier (a powerfully malty heritage base malt). Terrible efficiency as always, no idea what I do wrong!! Bottling some to help get me through my house move. Should be spot on by late summer/early autumn.

This recipe was cloned from First Gold ESB.

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
5% - Aromatic Malt - US
0.25
35
20
Mash
3% - Crystal 70L - UK
0.15
34
70
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
2% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late
2% - Dextrose (Corn Sugar)
0.1
46
0
Late

Hops

Pilgrim
24
Pellet
Boil
60 min(s)
8.8
33.8
Pacifica
15
Pellet
Boil
1 min(s)
5.5
0.6
Pacifica
15
Pellet
Boil
15 min(s)
5.5
6.5

Yeast

White Labs English Ale WLP002
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacifica Pilgrim Strong Ale
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 18.1° SRM Color
  • 55% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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