Strong Bitter Recipe - Spitfire Bitter

Recipe Info

Recipe Image

Spitfire Bitter

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Challenger Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

90% - Maris Otter Pale - UK
10.6
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate - UK
0.19
34
425
Mash

Hops

Challenger
1.33
Pellet
Boil
60 min(s)
7
30.3
Golding
1
Pellet
Boil
15 min(s)
4.5
7.3
Golding
1
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spitfire Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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