Strong Bitter Recipe - Wells Bombardier Clone

{"RecipeId":118228,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":145421,"Name":"Wells Bombardier Clone","Description":"Clone of Wells Bombardier Ale clone I found online.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.2,"BoilSize":6.4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1744490472377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590961538461539,"Fg":1.0130011538461539,"Srm":14.225605105037618,"Ibu":49.450085459872987,"BgGu":0.836773330267945,"Abv":5.946255,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"10.5","Ppg":"36","L":"2","Use":"Mash","Id":"625318","IngId":"12469","Name":"Maris Otter Pale Ale Malt","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"120","Use":"Mash","Id":"625319","IngId":"12464","Name":"Caramel Malt 120L","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"625320","IngId":"12503","Name":"Carapils??Malt","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"625321","IngId":"12504","Name":"Aromatic? (Munich) Malt","CustomName":"","Rank":"0"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"50","Use":"Mash","Id":"625322","IngId":"12505","Name":"Special Roast Malt","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.0625","Ppg":"32","L":"525","Use":"Mash","Id":"625323","IngId":"12506","Name":"CARAFA? SPECIAL III (Dehusked Barley)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.2","Ibu":"36.3723843884051","Id":"638497","IngId":"16475","Name":"Challenger (UK)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"12.0320544198809","Id":"638498","IngId":"16476","Name":"Golding (UK)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.2","Ibu":"1.045646651587","Id":"638499","IngId":"16477","Name":"Golding (UK)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.78","Id":"174037","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112993","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"78165","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"78166","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195686","Rank":"1","Text":"Mash in at 152F, Calculated with EZ Water Spreadsheet"},{"Id":"195687","Rank":"2","Text":"Mash out at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195688","Rank":"3","Text":"Batch Sparge at 170F, Calculated with EZ Water Spreadsheet"},{"Id":"195689","Rank":"4","Text":"Ferment at 60-65F for 2 weeks."}]}