Strong Bitter Recipe - Fullers 1845 V2

Recipe Info

Recipe Image

Fullers 1845 V2

by on
All Grain
23 Liter(s)
22 Liter(s)
60 min
76%
Brew No.57 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 0% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: . – Recipe said Wyeast London ESB 1968. Do again: N/A

This recipe was cloned from Fullers 1845.

Fermentables

78% - Golden Promise Pale Ale
4.95
22
9
Mash
20% - Amber
1.26
44
15
Mash
2% - Crystal Medium
0.11
0
14
Mash
1% - Chocolate
0.063
55
45
Mash

Hops

East Kent Goldings
81
Pellet
Boil
54 min(s)
0
0.0
East Kent Goldings
27
Pellet
Boil
5 min(s)
0
0.0

Yeast

WHC Lab Old English
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 18Lt
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/2
6.
Both – AMS – Mash 16ml: Sparge 15ml
7.
Mash – DWB – 9g
8.
Measure 110g Crystal – 63g Chocolate
9.
-----------------------------------------------------------------------------------------------------------------
10.
Mash kettle to 65ºC for 60 mins
11.
Mash out 75ºC for another 10 mins
12.
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13.
54mins – 81g Goldings
14.
5mins – 27g Goldings
15.
------------------------------------------------------------------------------------------------------------------
16.
Takes 45 mins to cool to 20ºC
17.
Ferment: 18 – 22ºC
18.
------------------------------------------------------------------------------------------------------------------
19.
70g sugar – 180ml water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers 1845 V2
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.6° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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