Strong Bitter Recipe - Fullers 1845 V2

{"RecipeId":116780,"RecipeTypeId":10,"OriginalRecipeId":110571,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Fullers 1845 V2","Description":"Brew No.57\n\nRate: 0/10 \n\nABV: 0%\nYeast: WHC Old English\nAttenuation: 76 – 80%\nMy attenuation: 69%\nAroma: Neutral. Low ester\nRecommended IBU: 30 – 35 \nMy IBU: \n\nRecipe: OG: 1065 FG: 1016 ABV: 6.4%\nAchieved: OG: 1068 FG: 1020 ABV: 6.3%\n\nNotes: .\n– Recipe said Wyeast London ESB 1968.\n– Did 30mins at 64ºC last 30 at 67ºC. Accident not intended.\n– Did 1 hour boil not 90mins as ABV was high.\n– Did 100g Chocolate, Crystal 150g as sold measures and I forgot to use less.\n\n\nDo again: Came out very dark so maybe no chocolate next time.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":18,"BoilSize":22,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1730457497193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0591274300834306,"Fg":1.0177382290250292,"Srm":16.088030710470861,"Ibu":48.109667093751767,"BgGu":0.81366071594634815,"Abv":5.3392069365337731,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4.95","Ppg":"22","L":"9","Use":"Mash","Id":"617286","IngId":"11483","Name":"Golden Promise Pale Ale","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1.26","Ppg":"44","L":"15","Use":"Mash","Id":"617287","IngId":"11484","Name":"Amber","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.11","Ppg":"0","L":"14","Use":"Mash","Id":"617289","IngId":"11485","Name":"Crystal Medium","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.063","Ppg":"55","L":"45","Use":"Mash","Id":"617288","IngId":"11486","Name":"Chocolate","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"54","Day":"0","AA":"5","Ibu":"44.2260056215178","Id":"631509","IngId":"16200","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.88366147223402","Id":"631510","IngId":"16200","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"172043","IngId":"8967","Name":"WHC Lab Old English","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193414","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"193415","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"193416","Rank":"3","Text":"Water to Mash kettle – 18Lt"},{"Id":"193417","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"193418","Rank":"5","Text":"Both – Camden tablet – 1/2 - leave for 20 mins in water"},{"Id":"193419","Rank":"6","Text":"Both – AMS – Mash 16ml: Sparge 15ml"},{"Id":"193420","Rank":"7","Text":"Mash – DWB – 9g"},{"Id":"193421","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"193422","Rank":"9","Text":"Mash kettle to 67ºC for 60 mins – (Slightly higher temp for fuller body)"},{"Id":"193423","Rank":"10","Text":"Mash out 75ºC for another 10 mins"},{"Id":"193424","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193427","Rank":"12","Text":"54mins – 70g Goldings"},{"Id":"193428","Rank":"13","Text":"5mins – 30g Goldings"},{"Id":"193429","Rank":"14","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193431","Rank":"15","Text":"Ferment: 18 – 22ºC"},{"Id":"193433","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"193434","Rank":"17","Text":"70g sugar – 180ml water"}]}