Strong Bitter Recipe - Fullers 1845 V2
Strong Bitter
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Fullers 1845 V2
by DaveRussell on 11/1/2024
All Grain
23 Liter(s)
22 Liter(s)
60 min
76%
Brew No.57
Rate: 0/10
ABV: 0%
Yeast: WHC Old English
Attenuation: 76 – 80%
My attenuation: 0%
Aroma: Neutral. Low ester
Recommended IBU: 30 – 35
My IBU:
Recipe: OG: 1065 FG: 1016 ABV: 6.4%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes: .
– Recipe said Wyeast London ESB 1968.
Do again: N/A
This recipe was cloned from Fullers 1845.
78% - Golden Promise Pale Ale
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 18Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2 - leave for 20 mins in water
Both – AMS – Mash 16ml: Sparge 15ml
Measure 110g Crystal – 63g Chocolate
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Mash kettle to 65ºC for 60 mins
Mash out 75ºC for another 10 mins
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Takes 45 mins to cool to 20ºC
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Tasting Notes (0)
There aren't any tasting notes logged yet
Fullers 1845 V2
Strong Bitter
-
23.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
13.6° SRM
Color
-
76%
Efficiency
-
4.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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