Strong Bitter Recipe - Fullers 1845 V2
Strong Bitter
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Fullers 1845 V2
by DaveRussell on 11/1/2024
All Grain
18 Liter(s)
22 Liter(s)
60 min
76%
Brew No.57
Rate: 0/10
ABV: 0%
Yeast: WHC Old English
Attenuation: 76 – 80%
My attenuation: 0%
Aroma: Neutral. Low ester
Recommended IBU: 30 – 35
My IBU:
Recipe: OG: 1065 FG: 1016 ABV: 6.4%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes: .
– Recipe said Wyeast London ESB 1968.
Do again: N/A
This recipe was cloned from Fullers 1845.
78% - Golden Promise Pale Ale
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 18Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2 - leave for 20 mins in water
Both – AMS – Mash 16ml: Sparge 15ml
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Mash kettle to 67ºC for 60 mins – (Slightly higher temp for fuller body)
Mash out 75ºC for another 10 mins
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Takes 45 mins to cool to 20ºC
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Tasting Notes (0)
There aren't any tasting notes logged yet
Fullers 1845 V2
Strong Bitter
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
16.1° SRM
Color
-
76%
Efficiency
-
5.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.059 FG: 1.010-1.016 / Your FG: 1.018 IBU: 30-50 / Your IBU: 48 SRM: 8-18 / Your SRM: 16.1 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.81
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