Strong Bitter Recipe - Fullers 1845

{"RecipeId":110571,"RecipeTypeId":10,"OriginalRecipeId":110453,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Fullers 1845","Description":"Brew No.42\n\nRate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over.\n\nABV: 7.35%\nYeast: NBS Ale Yeast \nAttenuation: 63-73%\nMy attenuation: 82%\nAroma: Neutral\n\nRecipe: OG: 1065 FG: 1016 ABV: 6.4%\nAchieved: OG: 1068 FG: 1012 ABV: 7.35%\n\nNotes: \n– Love this beer, Googled a clone recipe.\n– Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge\n– 7.4Kg grain was just manageable\n– During fermentation bubbled over onto floor as vigourous so sanitiser got into beer which maybe effected nasty taste\n\nDo again: First of 3 batches all thrown. All sour, infection. But may have been it bubbled over as well. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":23,"BoilSize":22,"BoilTime":70,"Efficiency":0.76,"DateCreated":"\/Date(1691684493147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514151565942873,"Fg":1.0138820922804577,"Srm":14.642303984460375,"Ibu":52.709491795248553,"BgGu":1.0251741954454159,"Abv":4.8417652964840432,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5.5","Ppg":"22","L":"9","Use":"Mash","Id":"590125","IngId":"11483","Name":"Golden Promise Pale Ale","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1.4","Ppg":"44","L":"15","Use":"Mash","Id":"590126","IngId":"11484","Name":"Amber","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.07","Ppg":"55","L":"45","Use":"Mash","Id":"590127","IngId":"11486","Name":"Chocolate","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.14","Ppg":"0","L":"14","Use":"Mash","Id":"590128","IngId":"11485","Name":"Crystal Medium","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"47.9317887283883","Id":"607236","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"4.77770306686022","Id":"607237","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"164947","IngId":"8742","Name":"NBS Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"185855","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"185856","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"185857","Rank":"3","Text":"Water to Mash kettle – 21Lt (Grain X3 = 23Lt, but too much for kettle)"},{"Id":"185858","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"185859","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"185860","Rank":"6","Text":"Both – AMS – Mash 18.2ml: Sparge 14.8ml"},{"Id":"185861","Rank":"7","Text":"Mash – DWB – 8.3g"},{"Id":"185862","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"185863","Rank":"9","Text":"Mash kettle to 65ºC for 60 mins"},{"Id":"185864","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"185865","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"185866","Rank":"12","Text":"Don\u0027t use 100g of Chocolate malt. Use only 70g"},{"Id":"185867","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"185868","Rank":"14","Text":"60mins – 90g Goldings"},{"Id":"185869","Rank":"15","Text":"5mins – 30g Goldings"},{"Id":"185870","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"185871","Rank":"17","Text":"Takes 45 mins to cool to 20ºC"},{"Id":"185872","Rank":"18","Text":"Ferment: 18 - 22ºC"},{"Id":"185873","Rank":"19","Text":"Hydrometer – OG 1068"},{"Id":"185874","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"185875","Rank":"21","Text":"65g sugar – 180ml water"},{"Id":"185876","Rank":"22","Text":"Hydrometer – FG 1012"},{"Id":"185877","Rank":"23","Text":"www.brewersfriend.com/abv-calculator"}]}