Strong Bitter Recipe - New England Style - Pale Ale version 2

Recipe Info

Recipe Image

New England Style - Pale Ale version 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
62%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Munich - UK, Crystal 40L - CA, Centennial Hops, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from New England Style - Pale Ale.

Fermentables

70% - Pale 2-Row - CA
10.4
36
1
Mash
17% - Flaked Oats - US
2.6
37
1
Mash
9% - Munich - UK
1.3
37
9
Mash
4% - Crystal 40L - CA
0.65
34
40
Mash

Hops

Centennial
1.35
Pellet
Boil
5 min(s)
10.5
9.2
Amarillo
1.35
Pellet
Boil
5 min(s)
9
7.9
Centennial
1.35
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.35
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2.5
Pellet
DryHop
2 day(s)
9
0.0
Centennial
2.5
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
2
Pellet
DryHop
8 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Infusion
151
60 min

Special Instructions

1.
Let wort cool down to 180F (82c) then add flame out hops then whirlpool hops and let them steep for 30 min.
2.
Cool down wort to 65F (18c) and pitch yeast.
3.
Ferment between 65F to 70F (18 and 21C) when fermentation is near completion add dry hops and let sit for 5-7 days.

Tasting Notes (4)

LilMexiBrewingCo

Tasted on 3/11/2018 by LilMexiBrewingCo

Notes:

third dry hop removed and beer moved to fridge and being carbed.

LilMexiBrewingCo

Tasted on 3/8/2018 by LilMexiBrewingCo

Notes:

second dry hop removed and third dry hop added.

LilMexiBrewingCo

Tasted on 3/5/2018 by LilMexiBrewingCo

Notes:

first dry hops removed and second dry hops added

LilMexiBrewingCo

Tasted on 3/3/2018 by LilMexiBrewingCo

Notes:

first dry hop addition added today

Recipe Facts

New England Style - Pale Ale version 2
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.4° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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